Reflections on life at “De Witte Wand”…
…this one’s for you! 
The Gallery of Regrettable Food. Hey, I inherited some of my mother’s cookery books, and they are just like that! I haven’t dared try any of the recipes though. I suspect some will call for powdered eggs.
Mind you, there’s nothing wrong with tradition – I was given a copy of Constance Spry’s Cookery Book many years ago (thanks, Yuki!) and that has recipes from the 1950s – some of which I still use today.
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Hm. You should have been trackbacked for this. Ah well.My, my, my. What an interesting set of foodstuff. I haven’t laughed that hard in quite a while.(On an unrelated note, if I’m required to sign in with a Passport to comment, why do I still have to fill in my name and email address? I’ve given my left — er, finger up for these authentication schemes, the information might as well be used properly.)
Glad you appreciated the Gallery – I thought you would. I had tears of laughter running down my face at some of the exhibits.On the comment side – your email and blog details are optional. I suspect that having to use Passport for comments is for two reasons: 1) it probably stops Spambots (at least for the moment!) and 2) it gives MSN a means to trace you if I complain to them about your comments.
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