The Times food critic reports that Squirrel is back on the menu. Well, I suppose it makes a change from chocolate-covered scorpions. The Times sub-editor also has a sense of humour, judging from the title of the piece.
Squirrel Is Back On The Menu
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2 responses to “Squirrel Is Back On The Menu”
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You don’t seem to got many comments.. so I thought I’d leave one…I too like Ian M banks.. and if you like him you should like Larry Niven, but then maybe you do.. he’s been called Hard SF too…. Protector is excellent.You seem to know quite a few wines!!
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Seamoon, thanks for dropping by. Yes, I’ve got half a dozen books by Larry Niven, but it’s been a long time since I read them. Perhaps it’s time to dig them out again.And, yep, I like wine, but I’m no expert!
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