Attention, Mike, over at Coffee Corner; there’s a great interview with Anthony Bourdain in today’s Observer that I think you’l enjoy.
And for the rest of you, if you haven’t yet read Kitchen Confidential, you don’t know what you’re missing.
Anthony Bourdain
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4 responses to “Anthony Bourdain”
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I loved Kitchen Confidential, but shamefully have not yet thrown out my garlic press. Is there an internet link to the Observer interview? I only get the Sunday Times, and barely have time to read that!
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Ooops, yes, found it, thanks. hehe. a-hem.
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Ahem – I have also not yet thrown out my garlic press. Clearly we are both destined for some version of hell akin to the kitchen described in Gormenghast…
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Gah, I’m out of date in my blog reading. Blame it on the job. Thanks for the tip – that was a great interview. I do still have my garlic peeler, quietly serving as ballast in the gadget drawer.Gormenghast. God, I couldn’t slog through that even though I wanted to. I did read the kitchen parts, and know the hell you describe, but man. Very, very dense. I ought to give it a second chance someday.
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