A Hairy Tale of Soy Sauce

The Museum of Hoaxes adds some more background to the true tale of Soy Sauce made from human hair.

 

I’m intrigued to see that the original paper (published in the online Internet Journal of Toxicology) is by Alexander Tse-Yan Lee of the Queers Network Research in Hong Kong. Alexander is clearly on a mission to alert us to the dangers of what we eat, and seems to have plenty of source material to research. Some of his other papers include The Foods From Hell, Vegetable Borne Poisoning, Deadly Cooking Oil and Faked Eggs.