I had a day out yesterday. An old colleague was retiring and I was invited to his farewell party in The Hague. So it was an opportunity to see him and the old firm, as well as a chance to browse around the bookshops.
It takes about 2½ hours by train to get from the depths of the countryside (here) to The Hague (there). I couldn’t help but reflect that the closer I got to The Hague, the more the quality of the air visibly deteriorated, and the cause was equally obvious – lots of people living and working in a relatively small area. Whole tracts of what used to be open fields, even in my memory, are now built up with factories and housing.
Still, I enjoyed my day out. It was good to see lots of familiar faces at the old firm, although many of them, like myself, have also retired.
I also had a good bookshop browse and picked up a few bargains. And I found a brand new cookshop in The Hague’s newly restored
Passage.
DOK Cookware is a veritable Aladdin’s cave. Had I not been on foot and already carrying two bags of books on a hot day, I could have cheerfully stocked up on cooking paraphernalia from there. As it was, I couldn’t resist a
cook’s blowtorch. Crème brûlée, here I come!