But probably not for some of the flavours that are out there. Such as Squid or Soy Sauce. Mind you, I wouldn’t mind trying the wasabi ice cream mentioned in that second link.
One of the most memorable ice creams I’ve had is currently on the menu at Dekxels. It’s a mango-chilli ice cream, which is served with a warm basil tea and a mango fruit shake. You put a serving of the ice cream onto a chinese spoon, pour on the tea and eat it. The warmth of the tea, combined with the coldness of the ice, plus the mingling of the flavours of the basil and the mango, with the last sensation being the kick of the chilli is quite extraordinary.

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