At the moment, we’re seeing Keats’s poem “To Autumn” come to life all around us. We’re harvesting our fruit trees and shrubs. This year we have a bumper crop of plums, pears, elderberries and blackberries, backed up by a reasonable result from our walnut, hazelnut, and sweet chestnut trees.
We have also discovered that we have Cornelian Cherry shrubs laden with berries, and so we’ll be making a new jam variety this year, to go alongside the pear jam (with hints of lemon and cinnamon), the blackberry and elderberry jams, and the plum jam and chutney. Trouble is, we’re rapidly running out of jam jars…

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