Reflections on life at “De Witte Wand”…

Wines I Have Known

This is a list of wines that I have drunk, along with my ratings. I’ll update this list on an irregular basis… The ratings system is very simple – from one to five stars:
 
– Affordable, easy drinkingΒ­Β­β˜†
– Good stuffβ˜†β˜†
– Very goodβ˜†β˜†β˜†
– Excellent, for special occasionsβ˜†β˜†β˜†β˜†
– I’ve just died and gone to Heavenβ˜†β˜†β˜†β˜†β˜†
You can tell I’m no expert of wine, I just know what I like (the cry of the Philistine down the ages, I hear you say). Well tough, it’s my list. I only have two five star entries, both for dessert wines, interestingly enough, even though I’m basically a red wine drinker. One is for Chateau d’Yquem (and I still have a half bottle nestling in the cellar – yippee! It’s now gone – sigh). The other is for Tokaji Eszencia, which I was lucky enough to be able to taste through the generosity of a friend of mine. He was presented with an exceedingly rare (and it goes without saying, expensive) bottle as a birthday present from his wife, and he poured out a glass for me to try. What’s that Dutch expression? Like angels pissing on your tongue… Yep, that comes close…
AliΓ³nβ˜†β˜†β˜†Ribero del Duero – Owned by Vega Sicilia
Allegriniβ˜†β˜†β˜†β˜†Amarone
Apaltaguaβ˜†β˜†Envero – CarmenΓ¨re\Cabernet Sauvignon
Argiolas, Antonioβ˜†β˜†β˜†Turriga
Bellingham Winesβ˜†Chardonnay
Bessa Valleyβ˜†β˜†Enira 2011 – Merlot/Syrah/Petit Verdot
Bonny Doonβ˜†β˜†β˜†Le Cigare Volant – Grenache
Borgo di Colleredoβ˜†β˜†Gironia – Montepulciano and Aglianico
Bouchard Pere et Filsβ˜†Chablis
Brolio, Castello diβ˜†β˜†β˜†Chianti Classico
Campo alle Cometeβ˜†β˜†Cabernet Sauvignon
Cantine Due Palmeβ˜†β˜†β˜†Domiziano – Negroamaro
Cantine Due Palmeβ˜†β˜†Squinzano – Negroamaro/Malvasia
Cap de Mourlinβ˜†β˜†St-Emilion
Carramimbreβ˜†β˜†Crianza
Carramimbreβ˜†β˜†β˜†Reserva – Ribero del Duero
Casa Gualdaβ˜†β˜†β˜†great value wine
Casa Lapostolleβ˜†β˜†Merlot
Casillero del Diabloβ˜†β˜†Merlot
CastaΓ±o, Bodegasβ˜†β˜†Pozuelo
Castell del Remeiβ˜†Blanc Panell – blend of Sauvignon Blanc and Macabeo
Castell del Remeiβ˜†β˜†Gotim Bru – blend of Temp/Cab Sauv/Merlot
Castelo de Medinaβ˜†β˜†SytΓ© 2010 – blend of Syrah/Tempranillo
Castillo de Monjardinβ˜†β˜† 
Catenaβ˜†β˜†Catena – Cab Sav
Catenaβ˜†β˜†β˜†Catena Alta – Cab Sav
Catenaβ˜†β˜†β˜†β˜†Nicolas Catena Zapata – Cab Sav
Catenaβ˜†Alamos – Chardonnay
Catenaβ˜†β˜†β˜†Catena Alta – Chardonnay
Chablisienne, Laβ˜†Chablis
Chakana Winesβ˜†β˜†Malbec Reserve
Chateau Batailleyβ˜†β˜†β˜†Pauillac
Chateau Bel-Orme-Tronquoy-de-Lalandeβ˜†β˜†Haut-MΓ©doc
Chateau d’Yquemβ˜†β˜†β˜†β˜†β˜†Words fail me
Chateau de Clapierβ˜†β˜†Grenache/Syrah/Pinot Noir
Chateau Dufort-Vivensβ˜†β˜†β˜†Margaux
Chateau Gloriaβ˜†β˜†β˜†St-Julien
Chateau Haut-Bage Averousβ˜†β˜†The second label of Lynch-Bages (Paulillac)
Chateau Haut-Batailleyβ˜†β˜†β˜†Paulillac
Chateau La Conseillanteβ˜†β˜†β˜†β˜†Pomerol
Chateau LabΓ©gorceβ˜†β˜†Margaux
Chateau Lafaurie-Peyragueyβ˜†β˜†β˜†β˜†Sauternes
Chateau Lagrangeβ˜†β˜†Not the estate owned by Suntory, the other one… (Pomerol)
Chateau Lascombesβ˜†β˜†Margaux
Chateau Latour-Martillacβ˜†β˜†Pessac-LΓ©ognan
Chateau Les Ormes-de-Pezβ˜†β˜†β˜†St- EstΓ¨phe
Chateau Lilian Ladouysβ˜†β˜†St-EstΓ¨phe
Chateau Meyneyβ˜†β˜†β˜†St-EstΓ¨phe
Chateau Musarβ˜†β˜†β˜†A Cab Sav from the Lebanon
Chateau Pichon-Longuevilleβ˜†β˜†β˜†Second label: Les Tourelles de Longueville (Pauillac)
Chateau Ricardelleβ˜†β˜†Combemale Rouge
ChΓ’teau Ste-Michelleβ˜†β˜†Chardonnay, Cabernet Sauvignon
Chateau Talbotβ˜†β˜†β˜†St-Julien
Cloudy Bayβ˜†β˜†Chardonnay, Cabernet Sauvignon
CodornΓ­uβ˜†β˜†Cava
Collefrisioβ˜†β˜†Falanghina 2010 – β€œa backgound of green tea”
Condado de Hazaβ˜†β˜†β˜†I think better value than Pesquera (Ribero del Duero)
De Bortoliβ˜†β˜†β˜†The “Noble One” is certainly that (Noble Semillon)
Domaine Clavelβ˜†β˜†Copa Santa, a blend of Syrah, Grenache and occasionally MourvΓ¨dre
Domaine Usseglio Raymond et Filsβ˜†β˜†Claux Rouge
Domus Aureaβ˜†β˜†β˜†Beautiful (Cabernet Sauvignon)
Duboeuf, Georgesβ˜†β˜†Fleurie, Julienas
Edwards, LuΓ­s FelipΓ©β˜†CarmenΓ¨re
Edwards, LuΓ­s FelipΓ©β˜†β˜†β˜†DoΓ±a Bernada
Edwards, LuΓ­s FelipΓ©β˜†β˜†LFE 900
ErrΓ‘zurizβ˜†β˜†Chardonnay, Cabernet Sauvignon
Fontanafreddaβ˜†β˜†β˜†Barolo
Freixenetβ˜†β˜†Cava
Frog’s Leapβ˜†β˜†Cabernet Sauvignon
Gajaβ˜†β˜†β˜†β˜†Barbaresco
Gajaβ˜†β˜†β˜†β˜†Dagromis – Barolo
Geyser Peakβ˜†β˜†Chardonnay
GonzΓ‘lez-Byassβ˜†β˜†Tio Pepe (Fino Port)
Groot Constantiaβ˜†β˜†Pinotage
Herdade da Comportaβ˜†β˜†Red: made from Aragonez, Trincadeira, Alicante Bouschet and Touriga Franca grapes
Hogue Cellarsβ˜†Chardonnay, Merlot
Kaapzicht Estateβ˜†β˜†Cabernet Sauvignon
Kanonkopβ˜†β˜†β˜†Pinotage
Kendall-Jacksonβ˜†Cabernet Sauvignon
Klein Constantiaβ˜†β˜†Sauvignon Blanc
Kleine Zalzeβ˜†Cellar Selection – Pinotage, Sauvignon Blanc
Laufenerβ˜†GewΓΌrztraminer, Riesling
Laurel Glenβ˜†β˜†β˜†Counterpoint – Cabernet Sauvignon
Lidio Carraroβ˜†Agnus – Cabernet Sauvignon
Luceβ˜†β˜†β˜†Lucente – Sangiovese/Merlot
Marchesi di Gresyβ˜†β˜†β˜†Barbaresco
Marques de Murrietaβ˜†β˜†β˜†β˜†Castillo de Ygay (Rioja Alta)
MarquΓ©s di Riscalβ˜†β˜†β˜†Rioja Alta
Martinez-Bujandaβ˜†β˜†β˜†Conde de Valdemar – Crianza
Masiβ˜†β˜†β˜†Amarone
Michel Torinoβ˜†Sauvignon Blanc
Mondavi, Robertβ˜†β˜†β˜†β˜†Napa Valley Reserve – Cab Sav
MontGrasβ˜†β˜†Zinfandel
MOMAβ˜†β˜†Zangiovese/Cabernet Sauvignon/Rubicone
Palo Altoβ˜†β˜†Palo Alto Reserva 2008 – Merlot/Syrah/Tempranilo/Viognier
Paradigmβ˜†β˜†β˜†Merlot
Pasquaβ˜†Valpolicella
Pasqua & Fazioβ˜†Nero d’Avola
Penfoldsβ˜†Rawson’s Retreat (Cab Sav), Bin 128
Penfoldsβ˜†β˜†Bin 28 (Shiraz)
Pesqueraβ˜†β˜†β˜†Ribero del Duero
Peter Lehmannβ˜†Art Series – Shiraz/Grenache
Planetaβ˜†β˜†Chardonnay, Syrah, Nero d’Avola
Planetaβ˜†β˜†β˜†Santa Cecilia – Nero d’Avola
Quady Wineryβ˜†β˜†β˜†Essencia, Elysium (Muscat)
Ramos Pintoβ˜†β˜†β˜†Tawny Port
Ravenswood Wineryβ˜†β˜†β˜†Zinfandel
Rimauresqβ˜†β˜†Rimauresq Cru ClassΓ© 2007
Rosemount Estateβ˜†β˜†β˜†Coonawarra Show Reserve – Cab Sav
Rupert & Rothschildβ˜†β˜†β˜†Baroness Nadine – Chardonnay
Saint-Chinian-Roquebrunβ˜†β˜†AOC Saint-Chinian Prestige
Sandalford Winesβ˜†β˜†β˜†Element – Shiraz/Cab Sav
Santa Anaβ˜†β˜†La Mascota – Cabernet Sauvignon
Simonsig Estateβ˜†β˜†Pinotage
Stag’s Leap Wineryβ˜†β˜†β˜†Petite Syrah
Stag’s Leap Wine Cellarsβ˜†β˜†β˜†β˜†Fay – Cab Sav
Tokajiβ˜†β˜†β˜†β˜†β˜†Essencia – a religious experience
Torresβ˜†β˜†β˜†β˜†Mas la Plana – Cab Sav
Torresβ˜†β˜†Gran Coronas – Cab Sav/Tempranillo
Torresβ˜†Sangre de Toro – Grenache/CariΓ±ena
Torresβ˜†β˜†Nerola – Syrah/Monastrell
Torresβ˜†ViΓ±a Sol – Paradella
Valdiviesoβ˜† – β˜†β˜†β˜†Wide range from easy drinkers to very good wines, both white and red
Vecchia Torreβ˜†Vermentino 2011
Villa Mariaβ˜†β˜†Sauvignon Blanc
ViΓ±a von Siebenthalβ˜†β˜†CarmenΓ¨re
Wolf Blassβ˜†β˜†β˜†Black Label – Cab Sav
Wolf Blassβ˜†β˜†β˜†β˜†Platinum Label – Shiraz
Wolfbergerβ˜†β˜†GewΓΌrztraminer, Pinot Gris
Wynns Coonawarra Estateβ˜†β˜†Cabernet Sauvignon
Yarra Yeringβ˜†β˜†β˜†β˜†Cabernet Sauvignon
Zenatoβ˜†β˜†β˜†Amarone

6 responses to “Wines I Have Known”

  1. Cher Avatar

    And you are still standing?? LOL (just kidding) Cher

  2. Cher Avatar

    I see that you like the dry wines best. I love Brazilan suave wines, French Burgandy, and Martini & Rossi Asti Spumanti, the opposites of the varieties you like. My Grandfather used to make wine from the grapes on the property here, but it was so strong we would put soda in it before drinking it… Italian Concord grape wine…WOW..maybe like the religeous experience you had with that was it Japanese wine or saki. Cher

  3. mroakc Avatar
    mroakc

    You like Yquem? If you haven’t already, I’d say it’s worth trying a decent Trockenbeerenauslese (or perhaps Eiswein, or both). I’d say they might merit four of your stars for me.

  4. Matt Healy Avatar
    Matt Healy

    My wife and I spent 12 days in August vacationing in Greece; we had a wonderful trip to that lovely country including a tour of the Skouras Winery. Back in the USA, we’ve been enjoying the Greek wines available at our local shops, including a couple from Skouras. We knew little about Greek wines prior to this trip.

    1. Geoff Coupe Avatar

      I’m afraid I know nothing about Greek wines at all. I’ve drunk retsina whilst on holiday of course, but once back home it never seems to taste the same… Skouras sounds interesting, and Hugh Johnson rates it, so I should try and hunt down some examples. Thanks for the tip.

  5. Matt Healy Avatar
    Matt Healy

    Yeah, Retsina, like the Frascati one finds all over Rome, doesn’t seem to travel very well.

    I don’t know how much Greek wine the Dutch shops carry but here in the US only the larger wine shops carry any Greek wines. So far Skouras wines have been the best of the Greek wines we’ve sampled since getting back home. We decided not to take any bottles back in our luggage for fear of a mess if the gorillas handling baggage got too rough with ours (and of course it’s no longer allowed to carry bottles of wine through Security).

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